Levels Banquet Hall

*Please note: outside catering is available in addition to our in-house vendor

Hot & Cold Buffet

* $23 Per Person (minimum 60 people)

Deli Platters (Assorted Meats and Cheese), Seasonal Fruit, Seasonal Vegetables, Shrimp Cocktail, Wings (Mild, Buffalo, BBQ, Lemon Pepper), Toss Salad, Caesar Salad, and Cheese & Cracker Platters

Salad Bar

* $10.00 Per Person (minimum 60 people)

Pasta Salad, Spinach, Cole Slaw, Toss Salad, Caesar Salad, Potato Salad, Salad Tuna Salad, Macaroni Salad, Crab Salad, Greek Salad, & Macaroni Salad

Levels Supreme Buffet

* $22.95 &up Per Person (minimum 60 people)

2 Main Course Options, 3 Sides, House Salad & Dinner Rolls
OR

Individual Plate Selections

* $25-$50 Per Person (minimum 60 people)

1 Main Course Option & 2 Sides, House Salad & Dinner Rolls

Main Course Options:

Baked or Fried Chicken, Roast Beef, Chicken Parmesan, Fried or Baked Pork Chops, Salmon (In Lemon Pepper Cream sauce) *extra $7 per person, Chipotle glazed shrimp *extra $7 per person, Baked or Fried fish (Tilapia or Catfish), Chicken Florentine, Meatloaf, Vegetarian Lasagna, 3 Cheese Pasta Ravioli, Baked Ziti, Eggplant Parmesan, Fettuccine Alfredo, Sausage and Peppers, & Stuffed Shells

Sides:

Collard Greens or Green Beans (Flavored with Smoke turkey), Baked Macaroni & Cheese, Yams, Garlic Mashed Potatoes, White Rice, Rice Pilaf, Rice & Beans, Pasta Salad, Spinach, Cole Slaw, Toss Salad, Caesar Salad, Potato Salad, & Macaroni Salad

HORS D’OEUVRES TRAYS $135/$195 Per Tray

(75 Count Per Tray) (minimum 2 Trays)

Wings (Mild, Buffalo, BBQ, Lemon Pepper), Egg Rolls, Pig In a Blanket, Swedish Meatballs, Fresh Shrimp, Mozzarella Sticks, Chicken or Beef Skewers, Bruschetta, Fried Mini Crab Cakes, Cheese and Crackers, & Seasonal Fruit

Don’t see something listed? Feel free to let us know what you would like and we will try our best to accommodate your menu choices!